Easter Chocolate Egg - Finger Press Fondant Mould

Easter Chocolate Egg - Finger Press Fondant MouldEaster Chocolate Egg Finger Press Fondant Mould OKhach Finger Press Moulds are designed for creating small, detailed fondant elements with ease. Perfect for shaping tiny decorative pieces, this mould allows you to press fondant into shape and gently release it using your fingertip or the side of your finger for neat, consistent results. Ideal for fine detailing on cookies and fondant accents, this mould helps you create mini shapes that add character

Easter Chocolate Egg - Finger Press Fondant Mould

O’Khach Finger Press Moulds are designed for creating small, detailed fondant elements with ease. Perfect for shaping tiny decorative pieces, this mould allows you to press fondant into shape and gently release it using your fingertip or the side of your finger for neat, consistent results.

Ideal for fine detailing on cookies and fondant accents, this mould helps you create mini shapes that add character and detail to your designs.

How to use

• Lightly dust the mould with cornflour to help prevent sticking

• Press fondant firmly into the mould, ensuring all details are filled

• Scrape away any excess fondant

• Gently release using your fingertip or the side of your finger

Why you’ll love it

• Designed for tiny fondant shapes and fine details

• Easy fingertip release

• Perfect for themed cookie sets and intricate designs

• Beginner friendly with a little practice

• Durable, food-safe construction

Specifications

• Approx. size: 0.5 cm - 3 cm depending on design

What’s included

• One finger press mould featuring Five mini designs

Care: Hand wash only.

Please refer to our FAQs for care instructions and frequently asked questions.

All designs are copyright protected and cannot be copied. This design is the property of O’Khach Baking Supplies.