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Description
Spy Dust: Two Masters of Disguise Reveal the Tools and Operations That Helped Win the Cold WarFrom the author of the Golden Globe winner and Oscar nominated Argo, a true life thriller set against the backdrop of the Cold War, which unveils the life of an American spy from the inside and dramatically reveals how the CIA reestablished the upper hand over the KGB in the intelligence war. From the author of the Golden Globe winner and Academy Award winner Argo Moscow, 1988. The twilight of the Cold War. The KGB is at its most ruthless, and has now
From the author of the Golden Globe winner and Oscar nominated Argo, a true-life thriller set against the backdrop of the Cold War, which unveils the life of an American spy from the inside and dramatically reveals how the CIA reestablished the upper hand over the KGB in the intelligence war. From the author of the Golden Globe winner and Academy Award winner Argo... Moscow, 1988. The twilight of the Cold War. The KGB is at its most ruthless, and has now indisputably gained the upper hand over the CIA in the intelligence war. But no one knows how. Ten CIA agents and double-agents have gone missing in the last three years. They have either been executed or they are unaccounted for. At Langley, several theories circulate as to how the KGB seems suddenly to have become telepathic, predicting the CIA's every move. Some blame the defection of Edward Lee Howard three years before, and suspect that there are more high-placed moles to be unearthed. Others speculate that the KGB's surveillance successes have been heightened by the invention of an invisible electromagnetic powder that allows them to keep tabs on anyone who touches it: spy dust. CIA officers Tony Mendez and Jonna Goeser come together to head up a team of technical wizards and operational specialists, determined to solve the mystery that threatens to overshadow the Cold War's final act. Working against known and unknown hostile forces, as well as some unfriendly elements within the CIA, they devise controversial new operational methods and techniques to foil the KGB, and show the extraordinary lengths that US intelligence is willing to go to protect a source, then rescue him when his world starts to collapse. At the same time, Tony and Jonna find themselves falling deeply in love. During a fascinating odyssey that began in Indochina fifteen years before and ends in a breathtakingly daring operation in the heart of the Kremlin's Palace of Congresses, Spy Dust catapults the reader from the Hindu Kush to Hollywood, from Havana to Moscow, but cannot truly conclude until its protagonists are safely wedded in rural Maryland.Binding Type: Paperback
Publisher: Atria Books
Published: 09/01/2003
ISBN: 9780743428538
Pages: 320
Weight: 1.00lbs
Size: 8.50h x 5.50w x 0.90d
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4.0 ★★★★★
Based on 12 reviews
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Product Reviews
★★★★★ 5
Best price for better tasting coffee
Color: Silver
I am a coffee snob. I only get beans. I have been using a magic bullet blender to grind, which actually does extremely well, but the grind wasn't quite even enough. So I found the cheapest, ok quality grinder I could and bought this one. I absolutely love it. It take a while to grind, and it only does a little at once, but whatever. This thing works great and my grounds are now even. The burrs seem to be of decent quality and the whole device works smoothly.
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Reviewed in the United States on February 18, 2026
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
★★★★★ 5
Quality
Color: Black
This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Reviewed in the United States on April 11, 2026
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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Reviewed in the United States on January 28, 2026
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person.
Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use.
This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day.
Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't.
The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother.
I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026